I just saw this on yahoo and decided to have it posted here on my blog. Actually, this is one of the best and the best of my favorites aside from those chocolate cakes, mousse etc. and I just want to share it with you guys even though it's my own recipe. ;-)
Enjoy!!
Ingredients
1. 1 1/4 cups fat-free reduced-sodium chicken broth
2. 8 ounces fettuccine, uncooked
3. 4 teaspoons flour
4. 1/3 cup Light Cream Cheese Spread
5. 3 tablespoons Grated Parmesan Cheese, divided
6. 1/4 teaspoon ground nutmeg
7. 2 tablespoons chopped fresh parsley
8. 1/8 teaspoon pepper
How to do it:
1. Cook pasta as directed on package.
2. Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
3. Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
Can make 4 servings..Enjoy!
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