Let me share my favorite fish ever, the mackerel scad or known in the philippines as "Galunggong". I like it when it is fried because I can almost eat all of it even the bones because of the crispiness. I also match it with sliced tomatoes. There's a lot of ways on how to cook this fish, you can have it as smoked (Tinapa), paksiw, sarciado and many more.See also:
Foodies, Wine Lovers, Beer Lovers
Posts
